Szafi Reform Pasta Drops dry pasta 200g
Some words about the product
Glutenfree, CH content reduced by 46%, high fibre, source of protein, soy-free
Out of stock
About the product
Glutenfree dried 6-eggs pasta with reduced carbohydrate content.
- 46% reduced CH
- High fibre
- Source of protein
- Glutenfree
- Soy-free
Ingredients: Tapioca starch, bamboo fibre, whole liquid egg, sesame seed flour, psyllium husk powder, water, coconut flour, sweet potato flour.
Nyomokban zellert, mustármagot, dióféléket és szulfitokat tartalmazhat.
|
Average nutritional info |
Per 100 g of dry pasta |
Per 100 g of cooked pasta* |
|
Energy |
1359 kJ / 326 kcal |
453 kJ / 109 kcal |
|
Fat |
6,4 g |
2,1 g |
|
of which saturates |
2,3 g |
0,8 g |
|
Carbohydrate |
39 g |
13 g |
|
of which sugars |
1,2 g |
0,4 g |
|
Fibre |
34 g |
11 g |
|
Protein |
11 g |
3,7 g |
|
Salt |
0,20 g |
0,07 g |
*Recommended preparation:
Pour the pasta in approx ten-times the amount of boiling salted water and cook for 8-10 min without lid. Stir well a few times while cooking and skim off the foam with a spoon. Once cooked, drain the pasta and rinse thoroughly with cold water.
Suggestion: use more cooking water, than for regular pasta. Do not cook more than one pack of pasta (200g) at a time.