Szafi Free Vegan Fusilli dry pasta 200g
Some words about the product
Glutenfree, vegan, corn-free, source of vegetable protein
Out of stock
About the product
Vegan, glutenfree dry pasta
- Source of vegetable protein
- Egg-free
- Glutenfree
- Vegan
- Corn-free
- Soy-free
Ingredients: Buckwheat flour, water, sweet potato flour
|
Average nutritional info |
Per 100 g of dry pasta |
Per 100 g of cooked pasta* |
|
Energy: |
1510 kJ /357 kcal |
581 kJ /137 kcal |
|
Fat: |
3,4 g |
1,3 g |
|
- od which saturates: |
0,6 g |
0,2 g |
|
Carbohydrate: |
65,3 g |
25,0 g |
|
- of which sugars: |
5,3 g |
2,0 g |
|
Fibre: |
6,2 g |
2,4 g |
|
Protein: |
13,2 g |
5,1 g |
|
Salt: |
0,05 g |
0,02 g |
*Recommended preparation:
Pour the pasta in approx ten-times the amount of boiling salted water and cook for 8-10 min without lid. Stir well a few times while cooking and skim off the foam with a spoon. Once cooked, drain the pasta and rinse thoroughly with cold water.
Suggestion: use more cooking water, than for regular pasta. Do not cook more than one pack of pasta (200g) at a time.